83551
Rice Extract Agar
suitable for microbiology
Synonym(s):
REA
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About This Item
NACRES:
NA.85
UNSPSC Code:
41106200
sterility
non-sterile
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 14.3 g/L , rice extract concentrate, 0.7 g/L
final pH
5.8±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
nonselective for Candida spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp.
Application
Rice Extract Agar is a test medium acc. to Taschdjian for the differentiation of yeasts, in particular Candida albicans and Candida stellatoidea alongside other Candida species, based on their typical chlamydospores. Likewise, other species of yeast can be differentiated, on the basis of micromorphological criteria, with rice extract agar.
Other Notes
In mycological diagnostics
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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Articles
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
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