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Merck
CN

84260

Benzyl salicylate

purum, ≥99.0% (GC)

Synonym(s):

Benzyl 2-hydroxybenzoate

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About This Item

Linear Formula:
2-(HO)C6H4CO2CH2C6H5
CAS Number:
Molecular Weight:
228.24
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
204-262-9
Beilstein/REAXYS Number:
2115365
MDL number:
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Product Name

Benzyl salicylate, purum, ≥99.0% (GC)

InChI key

ZCTQGTTXIYCGGC-UHFFFAOYSA-N

InChI

1S/C14H12O3/c15-13-9-5-4-8-12(13)14(16)17-10-11-6-2-1-3-7-11/h1-9,15H,10H2

SMILES string

Oc1ccccc1C(=O)OCc2ccccc2

grade

purum

assay

≥99.0% (GC)

form

liquid

refractive index

n20/D 1.581 (lit.)
n20/D 1.581

bp

168-170 °C/5 mmHg (lit.)

acid value

≤5

transition temp

solidification point 24 °C(lit.)

density

1.176 g/mL at 25 °C (lit.)

functional group

ester
phenyl

Quality Level

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pictograms

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signalword

Warning

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2 - Skin Sens. 1B

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

349.7 °F - closed cup

flash_point_c

176.5 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Marcel Holzer et al.
Archiv der Pharmazie, 341(8), 478-484 (2008-07-12)
Starting point of the present paper was the result of a virtual screening using the open conformation of the large extracellular loop (LEL) of the CD81-receptor (crystal structure: PDB-ID: 1G8Q). After benzyl salicylate had been experimentally validated to be a
H Nikawa et al.
Journal of oral rehabilitation, 22(11), 817-824 (1995-11-01)
Variation in the components of soft lining materials, i.e. the size of polymer particles, the ethyl alcohol content of the liquids and the type of plasticizer, were investigated with respect to their effects on the growth and colonization of Candida
N Negreira et al.
Analytical and bioanalytical chemistry, 398(2), 995-1004 (2010-07-24)
The performance of the dispersive liquid-liquid microextraction (DLLME) technique for the determination of eight UV filters and a structurally related personal care species, benzyl salicylate (BzS), in environmental water samples is evaluated. After extraction, analytes were determined by gas chromatography
K A Kohrman et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 21(6), 741-744 (1983-12-01)
The potential of benzyl salicylate, an important fragrance and flavour ingredient, to induce hypersensitivity or to elicit reactions to pre-existing hypersensitivity in the general population was evaluated by analysing patch-test data. Results obtained from fragrance and formulator companies for a
D W Jones et al.
Journal of dental research, 65(5), 634-642 (1986-05-01)
An evaluation has been made of the soft polymer gel systems of the type used as prosthodontic short-term denture-lining materials. The purpose of the study was to determine the effect upon gel strength and gelation time produced by variations in

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