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Product Name
Salmonella Agar according to Oenöz, suitable for microbiology, NutriSelect® Plus
composition
lactose, 11.5 g/L
agar, 15.0 g/L
bile salt mixture, 3.825 g/L
brilliant green, 0.0006 g/L
disodium hydrogen phosphate 2 hydrate, 1.0 g/L
ferric citrate, 0.5 g/L
magnesium sulfate, 0.4 g/L
meat extract, 6.0 g/L
meat peptone, 3.8 g/L
metachrome yellow, 0.47 g/L
methyl blue, 0.25 g/L
neutral red, 0.022 g/L
L-phenylalanine, 5.0 g/L
sodium thiosulfate 5 hydrate, 4.25 g/L
starch (soluble), 0.5 g/L
sucrose, 13.0 g/L
trisodium citrate5.5 hydrate, 9.3 g/L
yeast extract, 3.0 g/L
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (37 °C)
application(s)
clinical testing
environmental
food and beverages
microbiology
suitability
selective and differential for Citrobacter spp.
selective and differential for Escherichia coli
selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae
Quality Level
Application
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Preparation Note
Legal Information
flash_point_f
Not applicable
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_c
Not applicable
ppe
Eyeshields, Faceshields, Gloves, type N95 (US)
Regulatory Information
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