84605
SD Agar
suitable for microbiology, NutriSelect® Basic
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About This Item
sterility
non-sterile
Quality Level
form
powder
composition
agar, 20 g/L , ammonium sulfate, 5 g/L , biotin, 0.02 mg/L , boric acid, 0.5 mg/L , calcium chloride, 0.1 g/L , calcium pantothenate, 2 mg/L , copper sulfate, 0.04 mg/L , dextrose, 20 g/L , dipotassium hydrogen phosphate, 0.15 g/L , ferric chloride, 0.2 mg/L , folic acid, 0.002 mg/L , inositol, 10 mg/L , magnesium sulfate, 0.5 g/L , manganese sulfate, 0.4 mg/L , niacin, 0.4 mg/L , PABA, 0.2 mg/L , potassium dihydrogen phosphate, 0.85 g/L , potassium iodide, 0.1 mg/L , pyridoxine HCl, 0.4 mg/L , riboflavin, 0.2 mg/L , sodium chloride, 0.1 g/L , sodium molybdate, 0.2 mg/L , thiamine HCl, 0.4 mg/L , zinc sulfate, 0.4 mg/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
5.4±0.2 (25 °C)
application(s)
environmental
food and beverages, microbiology
suitability
nonselective for Candida spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
signalword
Danger
hcodes
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
Regulatory Information
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Protocols
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
Articles
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 84605-500G | 04061833007969 |