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About This Item
Agency
according to ISO 21872
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 14 g/L
bromothymol blue, 0.04 g/L
ferric citrate, 1 g/L
mixed peptone, 10 g/L
ox-bile, 5 g/L
sodium chloride, 10 g/L
sodium cholate, 3 g/L
sodium citrate, 10 g/L
sodium thiosulfate, 10 g/L
sucrose, 20 g/L
thymol blue, 0.04 g/L
yeast extract, 5 g/L
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
8.6±0.2 (25 °C)
application(s)
environmental
food and beverages
microbiology
suitability
Vibrio cholera
Vibrio spp.
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General description
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
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Articles
Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.
大多数弧菌采用葡萄糖等简单的 C 源作为能源,需要2-4%的NaCl或其他盐以及海水中存在的微量元素,即可实现最佳生长。有些物种可以使用多种能源。
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