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87612

Amaranth

analytical standard

Synonym(s):

Acid Red 27, Azorubin S, FD & C Red Dye No. 2

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About This Item

Empirical Formula (Hill Notation):
C20H11N2Na3O10S3
CAS Number:
915-67-3
Molecular Weight:
604.47
UNSPSC Code:
85151701
NACRES:
NA.24
E Number:
E123
PubChem Substance ID:
329769587
EC Number:
213-022-2
MDL number:
MFCD00004076
Colour Index Number:
16185
Beilstein/REAXYS Number:
4122311
Technical Service
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grade

analytical standard

Quality Level

100

assay

≥98.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

SMILES string

[Na+].[Na+].[Na+].Oc1c(N=Nc2ccc(c3ccccc23)S([O-])(=O)=O)c4ccc(cc4cc1S([O-])(=O)=O)S([O-])(=O)=O

InChI

1S/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3

InChI key

WLDHEUZGFKACJH-UHFFFAOYSA-K

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

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pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

417.2 °F - closed cup

flash_point_c

214 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
BCCM5888
BCBD0135
BCCM4720

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Yuanyuan Zhang et al.
Analytica chimica acta, 764, 53-58 (2013-02-05)
Different-shaped aluminas were readily prepared via hydrothermal reaction. It was found that the morphology and the electrochemical sensing properties of alumina were heavily dependent on the reaction time. When extending the reaction time from 6 h to 24 h, the
Padmarajaiah Nagaraja et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 95, 505-510 (2012-05-15)
A simple, low-cost, sensitive, and diversely applicable spectrophotometric method for the determination of total antioxidant capacity of several medicinal plants and food has been developed. The method is based on the bleaching of cerium (IV) by antioxidants and dye in
Murali Krishnan et al.
Critical reviews in food science and nutrition, 52(1), 9-20 (2011-10-14)
Pasta, a delicious meal favorite and the signature dish of many of the world's most famous chefs and a bonding comfort meal for millions all over the world, it has been recognized as an identifying ingredient of traditional healthy Mediterranean
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Global Trade Item Number

SKUGTIN
87612-25MG04061833052815