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About This Item
Empirical Formula (Hill Notation):
C20H6I4Na2O5
CAS Number:
Molecular Weight:
879.86
UNSPSC Code:
85151701
NACRES:
NA.24
E Number:
E127
PubChem Substance ID:
EC Number:
240-474-8
MDL number:
Beilstein/REAXYS Number:
1443945
Colour Index Number:
45430
grade
analytical standard
Quality Level
assay
≥98.0% (HPLC)
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
SMILES string
[Na+].[Na+].[O-]c1c(I)cc2c(Oc3c(I)c([O-])c(I)cc3C24OC(=O)c5ccccc45)c1I
InChI
1S/C20H8I4O5.2Na/c21-11-5-9-17(13(23)15(11)25)28-18-10(6-12(22)16(26)14(18)24)20(9)8-4-2-1-3-7(8)19(27)29-20;;/h1-6,25-26H;;/q;2*+1/p-2
InChI key
RAGZEDHHTPQLAI-UHFFFAOYSA-L
Application
Erythrosin B belongs to the class of xanthene dyes, which can find applications as a food colorant.(12} It can exhibit light absorption in the range of 500-550 nm, hence can lead to the formation of reactive oxygen species, which can inactivate the microorganisms, thereby acting like an antimicrobial agent.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
359.6 °F - closed cup
flash_point_c
182 °C - closed cup
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Enhanced antimicrobial effect of ultrasound by the food colorant Erythrosin B
Bastarrachea.JL, et al.
Food Research International, 100, 344-351 (2017)
Ying-Ju Huang et al.
ChemMedChem, 7(4), 571-577 (2012-02-23)
SecA is a central component of the general secretion system that is essential for bacterial growth and thus an ideal target for antimicrobial agents. A series of fluorescein analogues were first screened against the ATPase activity using the truncated unregulated
Ewa Prochniewicz et al.
Journal of molecular biology, 413(3), 584-592 (2011-09-14)
The contractile and enzymatic activities of myosin VI are regulated by calcium binding to associated calmodulin (CaM) light chains. We have used transient phosphorescence anisotropy to monitor the microsecond rotational dynamics of erythrosin-iodoacetamide-labeled actin with strongly bound myosin VI (MVI)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 87613-25MG | 04061833056868 |

