shelf life
limited shelf life, expiry date on the label
composition
calcium carbonate, 25 g/L
meat extract, 0.9 g/L
meat peptone, 4.5 g/L
ox-bile (dried), 4.75 g/L
sodium chloride, 4.5 g/L
sodium thiosulfate, 40.7 g/L
yeast extract, 1.8 g/L
final pH
7.6±0.2 (37 °C)
application(s)
microbiology
Application
For the selective enrichment of Salmonella species from a variety of specimens, in particular meat, meat products and other comestibles.
Other Notes
Salmonella isolation in 9 European laboratories using a standardized technique
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Lot/Batch Number
It looks like we've run into a problem, but you can still download Certificates of Analysis from our Documents section.
If you need assistance, please contact Customer Support
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service