91019
Schaedler Agar
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Schaedler Anaerobe Agar
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About This Item
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , casein enzymic hydrolysate, 5.67 g/L , L-cystine, 0.40 g/L , dextrose, 5.83 g/L , dipotassium hydrogen phosphate, 0.83 g/L , hemin, 0.010 g/L , papaic digest of soyabean meal, 1.0 g/L , proteose peptone, 5.0 g/L , sodium chloride, 1.67 g/L , tris hydroxymethyl aminomethane, 3.0 g/L , yeast extract, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.6±0.2 (25 °C)
application(s)
clinical testing
food and beverages, microbiology
suitability
anaerobic bacteria, nonselective for bacteria (General Media)
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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