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About This Item
Empirical Formula (Hill Notation):
C13H20O
CAS Number:
Molecular Weight:
192.30
MDL number:
UNSPSC Code:
77101502
PubChem Substance ID:
EC Number:
201-224-3
NACRES:
NA.24
InChI
1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h7-8H,5-6,9H2,1-4H3/b8-7+
InChI key
PSQYTAPXSHCGMF-BQYQJAHWSA-N
SMILES string
O=C(C)\C=C\C1=C(CCCC1(C)C)C
grade
analytical standard
assay
≥97.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
Quality Level
Related Categories
General description
This Substance belongs to the class of carotenoids.β-Ionone, an end ring analog of β-carotene, is a volatile carotenoid that contributes to the fragrance in many flowers, including petunia (Petunia hybrida).
Application
β-Ionone may be used as a reference standard in the determination of β-ionone in wine using solid-phase extraction followed by gas chromatography with mass spectrometry (GC-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 2
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
258.8 °F - closed cup
flash_point_c
126 °C - closed cup
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Circadian regulation of the PhCCD1 carotenoid cleavage dioxygenase controls emission of beta-ionone, a fragrance volatile of petunia flowers.
Simkin JA, et al.
Plant Physiology, 136(3), 3504-3514 (2004)
Selection of astaxanthin-overproducing mutants of Phaffia rhodozyma with beta-ionone.
Lewis MJ, et al.
Applied and Environmental Microbiology, 56(9), 2944-2945 (1990)
Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection.
Lopez, et al.
Journal of Chromatography A, 966(1-2), 167-177 (2002)
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