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About This Item
Linear Formula:
C6H5CH2COOC2H5
CAS Number:
Molecular Weight:
164.20
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
202-993-8
Beilstein/REAXYS Number:
509140
MDL number:
grade
analytical standard
Quality Level
assay
≥98.5% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
impurities
≤0.5% water
refractive index
n20/D 1.497 (lit.), n20/D 1.497-1.499
bp
229 °C (lit.)
density
1.03 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
CCOC(=O)Cc1ccccc1
InChI
1S/C10H12O2/c1-2-12-10(11)8-9-6-4-3-5-7-9/h3-7H,2,8H2,1H3
InChI key
DULCUDSUACXJJC-UHFFFAOYSA-N
General description
Ethyl phenylacetate is an organic compound, which is widely used as a flavoring agent.
Application
Ethyl phenylacetate may be used as a reference standard in the determination of the analyte in soy sauce using gas chromatography coupled with mass spectrometry (GC-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
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Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
210.0 °F - closed cup
flash_point_c
98.9 °C - closed cup
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Find documentation for the products that you have recently purchased in the Document Library.
Encyclopedia of Food and Color Additives (1997)
Encyclopedia of Food and Color Additives (1997)
Identification of volatile components in shoyu (soy sauce) by gas chromatography-mass spectrometry.
Nunomura N, et al.
Agricultural and Biological Chemistry, 40(3), 485-490 (1976)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 91224-1ML | 04061833262450 |
| 91224-5ML | 04061837245138 |