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Merck
CN

93105

Avenanthramide B

analytical standard

Synonym(s):

5-Hydroxy-2-{[(2E)-3-(4-hydroxy-3-methoxyphenyl)-1-oxo-2-propenyl]amino}benzoic acid, N-[4′-Hydroxy-3′-methoxy-(E)-cinnamoyl]-5-hydroxyanthranilic acid, Avenanthramide Bf

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About This Item

Empirical Formula (Hill Notation):
C17H15NO6
Molecular Weight:
329.30
Beilstein:
3625397
MDL number:
MFCD23380832
UNSPSC Code:
85151701
PubChem Substance ID:
329770204
NACRES:
NA.24

Key Documents

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grade

analytical standard

Quality Level

100

Assay

≥98.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

format

neat

storage temp.

2-8°C

SMILES string

OC1=CC=C(NC(/C=C/C2=CC=C(O)C(OC)=C2)=O)C(C(O)=O)=C1

InChI

1S/C17H15NO6/c1-24-15-8-10(2-6-14(15)20)3-7-16(21)18-13-5-4-11(19)9-12(13)17(22)23/h2-9,19-20H,1H3,(H,18,21)(H,22,23)/b7-3+

InChI key

JXFZHMCSCYADIX-XVNBXDOJSA-N

Related Categories

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H302

Hazard Classifications

Acute Tox. 4 Oral

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN2697
BCCL4502
BCCK5057
BCCJ8307
BCCH7972

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Zhuohong Xie et al.
Food chemistry, 224, 280-288 (2017-02-06)
Avenanthramides (AVNs) are a family of nitrogen-containing phenolic compounds produced in oat; AVN 2c, 2p, and 2f are the three major members. An LC-MS/MS method was developed, with the limit of detection (LOD) and the limit of quantitation (LOQ) being
Oswaldo Hernandez-Hernandez et al.
Food chemistry, 343, 128408-128408 (2020-11-08)
From a mutagenized oat population, produced by ethyl methanesulfonate mutagenesis, hulled grains from 17 lines with elevated avenanthramide (AVN) content were selected and their AVN structures, concentrations and antioxidant potentials were determined by HPLC-MS2 and HPLC equipped with an on-line

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