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Merck
CN

94474

D-(+)-Sucrose octaacetate

analytical standard

Synonym(s):

Sucrose octaacetate

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About This Item

Empirical Formula (Hill Notation):
C28H38O19
CAS Number:
126-14-7
Molecular Weight:
678.59
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
329770344
EC Number:
204-772-1
Beilstein/REAXYS Number:
79290
MDL number:
MFCD00006623

Key Documents

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SMILES string

CC(=O)OC[C@H]1O[C@H](O[C@]2(COC(C)=O)O[C@H](COC(C)=O)[C@@H](OC(C)=O)[C@@H]2OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O

InChI key

ZIJKGAXBCRWEOL-SAXBRCJISA-N

InChI

1S/C28H38O19/c1-12(29)37-9-20-22(40-15(4)32)24(42-17(6)34)25(43-18(7)35)27(45-20)47-28(11-39-14(3)31)26(44-19(8)36)23(41-16(5)33)21(46-28)10-38-13(2)30/h20-27H,9-11H2,1-8H3/t20-,21-,22-,23-,24+,25-,26+,27-,28+/m1/s1

grade

analytical standard

assay

≥98.0% (TLC)

optical activity

[α]/D 58±3°, c = 2.5 in ethanol

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

bp

260 °C (lit.)

mp

82-85 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

Quality Level

100

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General description

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Application

D-(+)-Sucrose octaacetate may be used as a substrate for the determination of formaldehyde in solution using gas chromatography technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Information

涉药品监管产品
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Certificates of Analysis (COA)

Lot/Batch Number
BCCJ0011
BCCB6993

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Gas chromatographic determination of formaldehyde by sucrose octa-acetate-Columpak T
Mann.S.R and Hahn.W.K
Analytical Chemistry, 39(11), 1314-1315 (1967)
A Sclafani et al.
The American journal of physiology, 270(6 Pt 2), R1197-R1202 (1996-06-01)
Rats offered a carbohydrate solution (sugar or polysaccharide) in addition to chow typically overeat and gain excessive weight. The present study sought to determine if the palatable taste of these solutions contributes to the overeating response. Adult female rats were
Baby Chandrika et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 11(21), 6266-6271 (2005-08-04)
High pressure (HP), high resolution (HR), proton nuclear magnetic resonance (1H NMR) spectroscopy has been utilized for the first time to investigate the solution structure of a carbohydrate based system, sucrose octaacetate (SOA), in supercritical CO2. The studies indicate that
A Caicedo et al.
Science (New York, N.Y.), 291(5508), 1557-1560 (2001-02-27)
Recent studies showing that single taste bud cells express multiple bitter taste receptors have reignited a long-standing controversy over whether single gustatory receptor cells respond selectively or broadly to tastants. We examined calcium responses of rat taste receptor cells in
Jaehoon Kim et al.
Langmuir : the ACS journal of surfaces and colloids, 22(2), 642-657 (2006-01-13)
Ultrathin organic films of sucrose octaacetate (SOA) were deposited on 12.5 cm diameter silicon wafer substrates using high-pressure free meniscus coating (hFMC) with liquid CO2 (l-CO2) as a coating solvent. The dry film thickness across the wafer and the morphology
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