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About This Item
environmental
food and beverages, microbiology
agency
according to GB 4789.4-2016
Quality Segment
sterility
non-sterile
product line
NutriSelect® Basic
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , bismuth ammonium citrate, 1.85 g/L , brilliant green, 0.025 g/L , disodium hydrogen phosphate, 4 g/L ,
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
color
greenish yellow
final pH
7.6±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
selective for Salmonella spp.
General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Disclaimer
Hazard Codes
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3
supp_hazards
Storage Class
11 - Combustible Solids
WGK
WGK 3
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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