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Merck
CN

95765

YGC Agar

NutriSelect® Basic, powder, for yeasts, for molds, pack of 500 g, suitable for microbiology

Synonym(s):

Yeast Extract Glucose Chloramphenicol Agar FIL-IDF

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About This Item

NACRES:
NA.74
UNSPSC Code:
41171609

Key Documents

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Product Name

YGC Agar, NutriSelect® Basic, powder, for yeasts, for molds, pack of 500 g, suitable for microbiology

sterility

non-sterile

form

powder

Quality Level

100

shelf life

limited shelf life, expiry date on the label

composition

agar, 14.9 g/L
chloramphenicol, 0.1 g/L
D(+)-glucose, 20 g/L
yeast extract, 5 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

6.6±0.2 (25 °C)

application(s)

bioburden testing
environmental
food and beverages
microbiology

suitability

molds
selective for Aspergillus spp.
selective for Candida spp.
selective for Penicillium spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
yeasts

Related Categories

Application

Selective agar for the enumeration and isolation of yeasts and molds in dairy products.

Other Notes

Comparison of media for the detection of yeasts and molds in dairy products
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Preparation Note

Dissolve 40 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type P3 (EN 143) respirator cartridges

Regulatory Information

动植物来源培养基
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Certificates of Analysis (COA)

Lot/Batch Number
BCCM1026
BCCL9049
BCCL0497
BCCL4592
BCCL7786

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Renata Maria Sumalan et al.
Molecules (Basel, Switzerland), 24(11) (2019-05-31)
Essential oils (EOs) are a natural source of active compounds with antifungal, antimycotoxigenic, and herbicidal potential, and have been successfully used in organic agriculture, instead of chemical compounds obtained by synthesis, due to their high bioactivity and the absence of
G. Engel
Milchwiss., 37, 727-727 (1982)

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