grade
analytical standard
Quality Level
Assay
≥95.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
storage temp.
−20°C
SMILES string
CCc1c(C)c2cc3c(C=C)c(C)c4cc5nc([C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@@H]5C)c6[C@@H](C(=O)OC)C(=O)c7c(C)c(cc1n2)n([Mg]n34)c67
InChI
1S/C55H73N4O5.Mg/c1-13-39-35(8)42-28-44-37(10)41(24-25-48(60)64-27-26-34(7)23-17-22-33(6)21-16-20-32(5)19-15-18-31(3)4)52(58-44)50-51(55(62)63-12)54(61)49-38(11)45(59-53(49)50)30-47-40(14-2)36(9)43(57-47)29-46(39)56-42;/h13,26,28-33,37,41,51H,1,14-25,27H2,2-12H3,(H-,56,57,58,59,61);/q-1;+2/p-1/b34-26+;/t32-,33-,37+,41+,51-;/m1./s1
InChI key
ATNHDLDRLWWWCB-AENOIHSZSA-M
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General description
Application
- Fourier transform infrared (FTIR) spectroscopy-based quantification of chlorophylls (a & b) and pheophytins (a & b) from five brands of green tea samples
- Development of a high-performance liquid chromatography-diode array detection-mass spectrometric (HPLC-DAD-MS) method for the separation and determination of chlorophylls along with their derivatives in Taraxacum formosanum samples
- Analysis of 14 dietary supplement samples for the quantification of chlorophylls, its degradation products, carotenoids, and pheophytins by a UV-vis spectrophotometric method following their separation by high-performance thin-layer chromatography (HPTLC)
- Evaluation of the effect of pressure, temperature, CO2 flow rate, and a polar co-solvent on the supercritical fluid extraction (SFE) of carotenoids and chlorophylls from microalgae Scenedesmus obliquus for use in food processing
- Simultaneous measurement of chlorophylls (a & b) and carotenoids (β-carotene and lycopene) in fruit samples of strawberry, apricot, and raspberry by two UV-vis spectrophotometric methods
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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