96174
M-Gredient® Pea Peptone
Enzymatically Digested, for Biotechnology and Microbiology
Synonym(s):
Peptone from vegetable
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About This Item
biological source
plant
Quality Level
form
powder
composition
amino-nitrogen, ≥3.5% , total nitrogen (N), ≥13%
loss
≤6% loss on drying
pH
6.7-7.7
application(s)
food and beverages
microbiology
Application
Peptone from pea is manufactured by a controlled enzymatic hydrolysis with raw materials from vegetal origin only. It contains a mix of peptides and free amino acids and is guaranteed "non GMO" according to the European Regulations 1829/2003 and 1830/2003.
Source of organic nitogen and growth factors recommended in media for industrial fermentation, cell culture and analytical microbiology.
Source of organic nitogen and growth factors recommended in media for industrial fermentation, cell culture and analytical microbiology.
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
低风险生物材料
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Articles
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 96174-500G | 04061833317570 |