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A0070000

Acesulfame potassium

Name: Acesulfame potassium
Brand: SIAL

European Pharmacopoeia (EP) Reference Standard

Synonym(s):

Acesulfame K, 6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide potassium salt

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About This Item

Empirical Formula (Hill Notation):

C₄H₄KNO₄S

CAS Number:

55589-62-3

Molecular Weight:

201.24

UNSPSC Code:

41116107

NACRES:

NA.24

PubChem Substance ID:

329770570

MDL number:

MFCD00043833

Beilstein/REAXYS Number:

3637857

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Properties

grade

pharmaceutical primary standard

API family

acesulfame

manufacturer/tradename

EDQM

application(s)

pharmaceutical (small molecule)

format

neat

storage temp.

2-8°C

SMILES string

[K+].CC1=CC(=O)[N-]S(=O)(=O)O1

InChI

1S/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1/p-1

InChI key

WBZFUFAFFUEMEI-UHFFFAOYSA-M

Description

General description

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.
For further information and support please go to the website of the issuing Pharmacopoeia.

Application

Acesulfame potassium EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

Packaging

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

Other Notes

Sales restrictions may apply.

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wgk

WGK 1

Storage Class

11 - Combustible Solids

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Sweet preference modified by early experience in mice and the related molecular modulations on the peripheral pathway.

Wei-Li Li et al.

Journal of molecular neuroscience : MN, 51(1), 225-236 (2013-04-23)

The sweet taste is of immense interest to scientists and has been intensively studied during the last two decades. However, the sweet preference modification and the related mechanisms are still unclear. In this study, we try to establish a mice

In search of a role for carbonation: is this a good or bad taste?

Catia Sternini

Gastroenterology, 145(3), 500-503 (2013-07-31)

Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach.

Mi-Sun Ha et al.

International journal of food sciences and nutrition, 64(6), 715-723 (2013-05-02)

Using a stepwise assessment of the exposure of Korean consumers to acesulfame K and sucralose, theoretical maximum daily intakes of the sweeteners were calculated using the Budget screening method, which resulted in values greater than the acceptable daily intakes (ADIs).

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Global Trade Item Number

SKU	GTIN
A0070000	04061838352071