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A2161

Supelco

Amino acid standards for fluorescence detection

analytical standard

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eCl@ss:
32160406
NACRES:
NA.24

grade

analytical standard

analyte chemical class(es)

amino acids, peptides, proteins

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

multi-component solution

storage temp.

2-8°C

Related Categories

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

suitable for fluorescence detection
Qualitative standard. Amino acids and related compounds are in 0.1N HCl.

Analyte

Description
    L-Alanine
    Ammonium chloride
    L-Arginine
    L-Aspartic acid
    L-Cystine
    L-Glutamic acid
    Glycine
    L-Histidine
    L-Isoleucine
    L-Leucine
    L-Lysine
    L-Methionine
    L-Phenylalanine
    L-Proline
    L-Serine
    L-Threonine
    L-Tyrosine
    L-Valine
    See All (18)

Pictograms

Corrosion
GHS05

Signal Word

Warning

Hazard Statements

H290

Precautionary Statements

P234 - P390

Hazard Classifications

Met. Corr. 1

Storage Class Code

8B - Non-combustible, corrosive hazardous materials

WGK

nwg

Certificates of Analysis (COA)

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25G
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Hannaneh Tashackori et al.
Journal of plant physiology, 232, 115-126 (2018-12-12)
Lignans are diphenolic compounds produced in plants via coupling of two coniferyl alcohol molecules with the aid of a dirigent protein to form pinoresinol (PINO). The latter is reduced via lariciresinol (LARI) to secoisolariciresinol by the bifunctional pinoresinol-lariciresinol reductase (PLR).
Somaieh Zafari et al.
Plant physiology and biochemistry : PPB, 99, 11-20 (2015-12-29)
Lead (Pb) is a hazardous heavy metal present in the environment which elicits oxidative stress in plants. To characterize the physiological and biochemical basis of Pb tolerance, Prosopis farcta seedlings were exposed to Hoagland's solutions at six different Pb concentrations

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