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A2764

Albumin from porcine serum

lyophilized powder, 96-99% (agarose gel electrophoresis)

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About This Item

CAS Number:
9048-46-8
UNSPSC Code:
12352202
EC Number:
232-936-2
NACRES:
NA.27
MDL number:
MFCD00804585
eCl@ss:
32160409
Biological source:
Porcine
Assay:
96-99% (agarose gel electrophoresis)
Form:
lyophilized powder
Technique(s):
ELISA: suitable
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biological source

Porcine

Quality Segment

assay

96-99% (agarose gel electrophoresis)

form

lyophilized powder

technique(s)

ELISA: suitable

UniProt accession no.

storage temp.

2-8°C

Gene Information

Porcine ... ALB(396960)

General description

Albumin, the most abundant plasma protein (60%), is synthesized in the liver. It performs several functions. Porcine serum albumin (PSA), a globular protein, is a major allergen in pork.

Application

Albumin from porcine serum:
  • may be used in metal competition studies to get loaded with copper(II)/Cu(II) for affinity constant measurements and to investigate its secondary specific Cu(II) binding site
  • has been used as a macromolecule marker for colostrum feeding and as a purified antigen to measure porcine serum albumin (PSA) in milk and plasma by quantitative immunoelectrophoresis
  • has been used in the production of anti-albumin antisera for the detection of meats of different animal species in commercial hamburger samples using dot-ELISA (enzyme-linked immunosorbent assay)

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Storage Class

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

PPE (personal protective equipment)

Eyeshields, Gloves, type N95 (US)

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