A2764
Albumin from porcine serum
lyophilized powder, 96-99% (agarose gel electrophoresis)
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About This Item
CAS Number:
UNSPSC Code:
12352202
EC Number:
232-936-2
NACRES:
NA.27
MDL number:
eCl@ss:
32160409
Biological source:
Porcine
Assay:
96-99% (agarose gel electrophoresis)
Form:
lyophilized powder
Technique(s):
ELISA: suitable
biological source
Porcine
Quality Level
assay
96-99% (agarose gel electrophoresis)
form
lyophilized powder
technique(s)
ELISA: suitable
UniProt accession no.
storage temp.
2-8°C
Gene Information
Porcine ... ALB(396960)
General description
Albumin, the most abundant plasma protein (60%), is synthesized in the liver. It performs several functions. Porcine serum albumin (PSA), a globular protein, is a major allergen in pork.
Application
Albumin from porcine serum:
- may be used in metal competition studies to get loaded with copper(II)/Cu(II) for affinity constant measurements and to investigate its secondary specific Cu(II) binding site
- has been used as a macromolecule marker for colostrum feeding and as a purified antigen to measure porcine serum albumin (PSA) in milk and plasma by quantitative immunoelectrophoresis
- has been used in the production of anti-albumin antisera for the detection of meats of different animal species in commercial hamburger samples using dot-ELISA (enzyme-linked immunosorbent assay)
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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W Bal et al.
Journal of inorganic biochemistry, 70(1), 33-39 (1998-07-14)
Circular dichroism and electron spin resonance spectroscopy are used to investigate the second specific metal binding site on human, bovine and porcine albumins. Ni(II), Zn(II) and Cd(II) can displace Cu(II) from the second Cu(II) site but not from the first
A Macedo-Silva et al.
Meat science, 56(2), 189-192 (2000-10-01)
The use of low cost meats to adulterate meats and meat products has been reported. Appropriate methods of analysis then are needed in order to detect this practice. The dot-ELISA method was used to identify the meat of different animal
Clinical Biochemistry
2006 IEEE Compound Semiconductor Integrated Circuit Symposium, 101-118 (2021)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| A2764-10G | 04061833627594 |
| A2764-5G | 04061833693131 |
| A2764-1G | 04061823779937 |