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Product Name
Campylobacter Culture Medium, NutriSelect® Plus, according to ISO 10272-1:2017, powder, pH 7.4±0.2 (25 °C), bottle of 500 g, non-sterile, suitable for microbiology
agency
according to ISO 10272-1:2017
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
packaging
bottle of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
pH
7.4±0.2 (25 °C)
application(s)
environmental
food and beverages
microbiology
suitability
selective for Campylobacter spp.
Quality Level
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Application
Other Notes
Beef extract 10.00
Peptic digest of animal tissue 10.00
Casein enzymic hydrolysate 3.00
Sodium chloride 5.00
Sodium deoxycholate 1.00
Ferrous sulphate 0.25
Sodium pyruvate 0.25
Charcoal, bacteriological 4.00
Agar 12.00
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Preparation Note
Legal Information
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Articles
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
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