Sign In to View Organizational & Contract Pricing.
Select a Size
About This Item
Empirical Formula (Hill Notation):
C19H14
CAS Number:
Molecular Weight:
242.31
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1954823
InChI
1S/C19H14/c1-13-5-4-7-15-10-11-17-16-8-3-2-6-14(16)9-12-18(17)19(13)15/h2-12H,1H3
SMILES string
Cc1cccc2ccc3c4ccccc4ccc3c12
InChI key
BLVHWJCLSMYFMT-UHFFFAOYSA-N
grade
certified reference material
agency
BCR®
manufacturer/tradename
JRC
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
format
neat
storage temp.
2-8°C
General description
4-Methylchrysene is a methyl derivative of chrysene, belonging to the class of polycyclic aromatic hydrocarbons (PAHs), ubiquitously present in the environment. 4-Methylchrysene is found as a contaminant in smoked food products.
Application
4-Methylchrysene may be used as certified reference material for the quantification of the analyte in sediment samples using two-dimensional gas chromatography coupled to mass spectrometry.
Analysis Note
For more information please see:
BCR080R
BCR080R
Legal Information
BCR is a registered trademark of European Commission
Storage Class
11 - Combustible Solids
wgk
WGK 3
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Identification and quantification of methylated PAHs in sediment by two-dimensional gas chromatography/mass spectrometry
Skoczynska E, et al.
Analytical Methods : Advancing Methods and Applications, 5(1), 213-218 (2013)
Identification and quantification of methylated PAHs in sediment by two-dimensional gas chromatography/mass spectrometry
Skoczynska E, et al.
Analytical Methods : Advancing Methods and Applications, 5(The), 213-218 (2013)
Occurrence of polycyclic aromatic hydrocarbons in smoked cheese
Guillen DM and Sopelana P
Journal of Dairy Science, 87(3), 556-564 (2004)
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service