C4898
Cottonseed flour
analytical standard
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About This Item
General description
Cottonseed flour is a high protein concentrate, which can be obtained from the kernel of the cottonseed after the removal of the oil from the seed.
Application
A finely ground powder that gradually releases vitamins, minerals and proteins to microorganisms during fermentation.
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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