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About This Item
NACRES:
NA.74
UNSPSC Code:
12352106
sterility
sterile
form
solid
shelf life
12 mo.
feature
ready-to-use
composition
agar, 15.0 g/L , malt extract, 30.0 g/L , soy peptone, 3.00 g/L
packaging
pack of 20 tubes
storage condition
(Tightly closed)
tube capacity
20 mL
tube filling volume
20 mL
color
yellow
pH
4.3±0.2
Quality Level
application(s)
food and beverages
microbiology
storage temp.
2-25°C
suitability
molds, yeasts
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General description
Malt Extract Agar may support the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity.
Application
Malt Extract Agar (Acidified) is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.
Other Notes
- 20 tubes per box
- 17x145 mm glass tubes, ink labeled
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
Regulatory Information
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