Quality Level
form
solid
shelf life
12 mo. at 8‑25 °C
feature
ready-to-use
composition
agar, 15.0 g/L
glucose, 1.0 g/L
soluble starch, 2.0 g/L
yeast extract, 2.0 g/L
packaging
box of 20 tubes
storage condition
(Tightly closed)
parameter
20 mL filling volume
color
pale yellow
pH
3.7±0.2 (25 °C)
application(s)
food and beverages
microbiology
suitability
Alicyclobacillus spp.
Related Categories
General description
Alicyclobacillus is a food-spoiling microorganism and requires an acidic environment to grow. YSG media supports the growth of all currently known species of Alicyclobacillus (A. acidocaldarius, A. acidoterrestris, A. cycloheptanicus, and A. hesperidium). The low pH value of the media, in combination with the high incubation temperature, inhibits the growth of contaminating microbiota. K Agar, when incubated at 45ºC, predominantly supports the growth of A. acidoterrestris and limits the growth of other species of the same genus. Therefore, K Agar is mainly used to detect A. acidoterrestris strains.
Application
M-YSG Broth is used for the detection and enrichment of Alicyclobacillus, in fruit juices and other acidic foods.
Other Notes
- Box of 20 tubes
- 17x145 mm glass tubes, ink labeled
- Metal-non injectable cap
Storage Class Code
13 - Non Combustible Solids
WGK
nwg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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