CCW4550
Malt Extract Acid Agar
plate diam. 55 mm, ready-to-use, sterile, box of 30 plates, for yeasts, for molds
Synonym(s):
MEA pH 4.3
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About This Item
NACRES:
NA.74
UNSPSC Code:
12352106
Composition:
agar, 15.0 g/L , malt extract, 30.0 g/L , soy peptone, 3.00 g/L
Plate diam.:
55 mm
Feature:
ready-to-use
Sterility:
sterile
sterility
sterile
form
solid
shelf life
6 mo. (Limited shelf life, Expiry date on the label)
feature
ready-to-use
composition
agar, 15.0 g/L , malt extract, 30.0 g/L , soy peptone, 3.00 g/L
packaging
box of 30 plates
storage condition
(Tightly closed)
parameter
9 mL filling volume
plate diam.
55 mm
color
yellow
pH
4.3±0.2 (25 °C)
application(s)
food and beverages
microbiology
storage temp.
2-25°C
suitability
molds, yeasts
Quality Level
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General description
Malt Extract Agar supports the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity. Re-adjust the pH to 3.5 for more selection against the bacterial growth desired.
Application
Malt Extract Acid Agar Plates are suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.
Other Notes
Each laboratory must evaluate the results according to their specifications
1 box containing: 6 plastic bags with 5 plates of 55 mm/bag
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
Regulatory Information
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