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Safety Information

ERMAC059

Aflatoxin G1 solution

3.78 μg/g in acetonitrile, ERM®, certified reference material

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Empirical Formula (Hill Notation):
C17H12O7
CAS Number:
Molecular Weight:
328.27
Beilstein:
1299768
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.24

grade

certified reference material

Agency

ERM®

manufacturer/tradename

JRC

concentration

3.78 μg/g in acetonitrile

application(s)

general analytical

format

single component solution

storage temp.

2-8°C

SMILES string

COc1cc2OC3OC=CC3c2c4OC(=O)C5=C(CCOC5=O)c14

InChI

1S/C17H12O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h3,5-6,8,17H,2,4H2,1H3

InChI key

XWIYFDMXXLINPU-UHFFFAOYSA-N

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Analysis Note

For more information please see:
ERMAC059

Legal Information

ERM is a registered trademark of European Commission

related product

Product No.
Description
Pricing

Pictograms

FlameExclamation mark

Signal Word

Danger

Precautionary Statements

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

35.6 °F - closed cup

Flash Point(C)

2.0 °C - closed cup

Regulatory Information

危险化学品
高风险级别生物产品--毒素类产品

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L H Zhao et al.
Journal of applied microbiology, 110(1), 147-155 (2010-11-03)
To prepare, purify and characterize an extracellular enzyme from Myxococcus fulvus ANSM068, designated as myxobacteria aflatoxin degradation enzyme (MADE), which possesses degradation activity against aflatoxin B(1) (AFB(1) ), G(1) (AFG(1) ) and M(1) (AFM(1) ) in solution. The culture supernatant
Massimiliano Cuccioloni et al.
Analytical chemistry, 80(23), 9250-9256 (2009-06-25)
Aflatoxins are extremely toxic metabolites from Aspergillus species that can adulterate a wide range of human foodstuff. Herein, we propose a novel assay designed as an analytical test for aflatoxin B1 and G1 (AFB1 and AFG1, respectively) that could represent
Magda M Aly et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(11), 3031-3034 (2010-05-18)
Different local and exported white cheese samples were collected from different markets in Jeddah during September 2008. Trace and heavy metals including Pb, Zn, Mn, Cu, Fe and Cd were analyzed using atomic absorption spectrometry. The concentration of the tested
Haitao Shen et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(9), 3222-3228 (2012-06-20)
Our previous studies showed intragastric administration of Aflatoxin G(1) (AFG(1)) could induce lung adenocarcinoma, which derived from alveolar type II cells (AT-II cells). AT-II cells contribute to Aflatoxin B(1) (AFB(1)) metabolism and also serve as the potential progenitor cells for
Zengning Li et al.
Toxicology letters, 195(2-3), 169-173 (2010-04-13)
Aflatoxins (AF) are the mycotoxin with the carcinogenic effect produced by the fungi like Aspergillus flavus, including AFB(1), B(2), G(1), G(2), M(1), and so on. The detection rate of Aflatoxin G(1) (AFG(1)) is very high in the diet of residents

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