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F2668

Phosphoglucose Isomerase from baker′s yeast (S. cerevisiae)

Name: Phosphoglucose Isomerase from baker′s yeast (<I>S. cerevisiae</I>)
Brand: SIAL

for use with Fructose Assay Kit FA-20

Synonym(s):

D-Glucose-6-phosphate ketol-isomerase, PGI, Phosphosaccharomutase

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About This Item

CAS Number:

9001-41-6

UNSPSC Code:

12164500

NACRES:

NA.84

EC Number:

232-603-1

MDL number:

MFCD00131887

EC Number:

5.3.1.9 (BRENDA, IUBMB)

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Properties

Quality Segment

100

analyte chemical class(es)

sugars (fructose)

technique(s)

photometry: suitable

application(s)

cannabis testing
food and beverages
general analytical

storage temp.

2-8°C

Description

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Pictograms

GHS08

Signal Word

Danger

Hazard Codes

H334

Precautionary Statements

P261 - P284 - P501

Hazard Classifications

Resp. Sens. 1

Storage Class

11 - Combustible Solids

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

PPE (personal protective equipment)

Eyeshields, Gloves, type N95 (US)

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