Quality Level
application(s)
food and beverages
Application
- Phenotypic switching in Candida lusitaniae on copper sulfate indicator agar: association with amphotericin B resistance and filamentation: This research explores the use of LB agar, Miller in observing phenotypic changes in Candida lusitaniae, which has implications for understanding fungal resistance mechanisms to antifungal treatments like amphotericin B, significant for researchers in microbiology and pharmaceutical fields focusing on antimicrobial resistance (Miller NS, Dick JD, Merz WG, 2006).
Preparation Note
Solve 40.0 g in 1 litre distilled water. Autoclave 15 minutes at 121°C.
Other Notes
Contains: tryptone, yeast extract, sodium chloride and agar
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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