NA-BD4-1
Natural Bos d 4 (α-lactalbumin), Cow′s milk
pkg of 250 μg, storage temp.:-20°C
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About This Item
UNSPSC Code:
41116107
NACRES:
NA.26
grade
analytical standard
Assay
>95%
mol wt
14 kDa
packaging
pkg of 250 μg
manufacturer/tradename
InBio
technique(s)
HPLC: suitable
LC/MS: suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
General description
Produced and qualified by Indoor Biotechnologies.
Source: Partially purified Bovine milk
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Column chromatography. Purity on silver stained SDS-PAGE >95%.
Note: Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Partially purified Bovine milk
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Column chromatography. Purity on silver stained SDS-PAGE >95%.
Note: Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Disclaimer
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
低风险生物材料
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E A Permyakov et al.
FEBS letters, 473(3), 269-274 (2000-05-20)
Small milk protein alpha-lactalbumin (alpha-LA), a component of lactose synthase, is a simple model Ca(2+) binding protein, which does not belong to the EF-hand proteins, and a classical example of molten globule state. It has a strong Ca(2+) binding site
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