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NIST17G

Sucrose Optical Rotation

NIST® SRM® 17g

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Synonym(s):
Sucrose, α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar
Empirical Formula (Hill Notation):
C12H22O11
CAS Number:
Molecular Weight:
342.30
Beilstein:
90825
MDL number:

packaging

bottle of 60 g

manufacturer/tradename

NIST® SRM®

17g

mp

185-187 °C (lit.)

application(s)

general analytical

format

neat

SMILES string

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key

CZMRCDWAGMRECN-UGDNZRGBSA-N

General description

SRM 17G is comprised of pure crystalline sucrose with certified value of chemical purity.

Each unit of SRM 17G includes a bottle containing ~60 g of sucrose.

SRM 17G_cert

SRM 17G_SDS

Application

Sucrose Optical Rotation standard reference material (SRM) is intended for use as a saccharimetry standard, used to calibrate polarimetric systems.

Features and Benefits

  • Accompanied with certificate documenting NIST-certified values of sucrose mass fraction and non-certified values of carbon and hydrogen mass fraction.
  • Certified chemical purity values are determined using a quantitative 1H-nuclear magnetic resonance spectroscopy (q1H-NMR).
  • Certified values are metrologically traceable to the International System of Units (SI) of mass.
  • The NIST certificate is provided with storage and use instructions.

Other Notes

Certified for the analytes listed below.
Sucrose

See certificate for values and more details at nist.gov/SRM.

Legal Information

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

related product

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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