NIST3275
Omega-3 and Omega-6 fatty acids in fish oil
NIST® SRM® 3275
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About This Item
Recommended Products
biological source
fish oil
Quality Level
grade
certified reference material
form
liquid
packaging
pkg of 3 ea (2 ampule x 1.2 mL)
manufacturer/tradename
NIST®
matrix
fish
format
matrix material
shipped in
wet ice
storage temp.
2-8°C
1 of 4
This Item | C8552 | C9755 | D4913 |
---|---|---|---|
assay ≥95% | assay - | assay ≥95% | assay ≥99% |
form powder | form liquid | form powder | form liquid |
Quality Level 200 | Quality Level 300 | Quality Level 200 | Quality Level 200 |
storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
General description
SRM 3275_cert
SRM 3275_SDS
Other Notes
Lipids and Fatty acids: (Z,Z,Z,Z,Z)-5,8,11,14,17-Eicosapentaenoic acid (C20:5 n-3; EPA), (Z,Z,Z,Z,Z)-5,8,11,14,17-Eicosapentaenoic acid (C20:5 n-3; EPA), (Z,Z,Z,Z,Z,)-7,10,13,16,19-Docosapentaenoic acid (C22:5; DPA), (Z,Z,Z,Z,Z,Z)-4,7,10,13,16,19-Docosahexaenoic acid (C22:6 n-3; DHA), Arachidic acid, Behenic acid, Eicosanoic acid, Erucic acid, Erucic acid, Gondoic acid, Lauric acid, Lignoceric acid, Linoleic acid, Myristic acid, Myristoleic acid, Nervonic acid, Oleic acid, Palmitic acid, Palmitoleic acid, Stearic acid, Vaccenic acid, α-Linolenic acid, γ-Linolenic acid
Matrix Group: Fish and Seafood
Legal Information
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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