P0521
Soy Peptone for Biotechnology and Microbiology
Enzymatically Digested, for Biotechnology and Microbiology
Synonym(s):
Protein from soybean, Soya peptone type IV
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About This Item
UNSPSC Code:
41106212
NACRES:
NA.85
EC Number:
293-434-7
Product Name
Peptone from Glycine max (soybean), Type IV, powder, Component of microbiological growth media
biological source
Glycine max (soybean)
Quality Segment
sterility
non-sterile
type
Type IV
form
powder
nitrogen analysis
~2.0% amino, ~8.0% total
application(s)
food and beverages
microbiology
vitamins, nutraceuticals, and natural products
storage temp.
10-30°C
General description
Peptone from Glycine max (soybean), Type IV is an enzymatically hydrolysed soy protein. This peptone is used in fermentation broths as a carbohydrate and nitrogen source (peptides and free amino acids), producing consistent results. It acts comparatively well as peptones obtained from animal sources.
Application
Peptone acts as the main source of nitrogen in microbiological culture media to meet nutrient requirements of microorganisms being cultivated.
Peptone from Glycine max as a nutrient, displays comparative or better growth features of cultivated microorganisms than peptone from other sources
Peptone from Glycine max as a nutrient, displays comparative or better growth features of cultivated microorganisms than peptone from other sources
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Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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