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Merck
CN

P6463

Peptone Hy-Soy® T

suitable for microbiology

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About This Item

UNSPSC Code:
41106212
EC Number:
293-428-4
NACRES:
NA.85
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biological source

Glycine max (soybean)

form

powder

nitrogen analysis

≥1.5% amino, ≥7.5% total

loss

≤5.0% loss on drying

pH

5.5-7.5

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

Quality Level

Application

Peptone Hy-SoyT has been used as a component of malt extract peptone agar (MEPA) to cultivate Trichoderma viride. It is also useful in media where high clarity is not required.

Other Notes

A hydrolysate from soy

Legal Information

Hy-Soy is a registered trademark of Kerry Group

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Information

低风险生物材料
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The antimicrobial activity of honey of the stingless bee Trigona spp
Garedew A, et al.
Journal of Apicultural Science, 47(1), 37-40 (2003)

Articles

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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