P6463
Peptone Hy-Soy® T
suitable for microbiology
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About This Item
UNSPSC Code:
41106212
EC Number:
293-428-4
NACRES:
NA.85
biological source
Glycine max (soybean)
Quality Segment
form
powder
nitrogen analysis
≥1.5% amino, ≥7.5% total
loss
≤5.0% loss on drying
pH
5.5-7.5
application(s)
food and beverages
vitamins, nutraceuticals, and natural products, microbiology
Application
Peptone Hy-SoyT has been used as a component of malt extract peptone agar (MEPA) to cultivate Trichoderma viride. It is also useful in media where high clarity is not required.
Other Notes
A hydrolysate from soy
Legal Information
Hy-Soy is a registered trademark of Kerry Group
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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