P6463
Peptone Hy-Soy® T
suitable for microbiology
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
UNSPSC Code:
41106212
EC Number:
293-428-4
NACRES:
NA.85
biological source
Glycine max (soybean)
Quality Level
form
powder
nitrogen analysis
≥1.5% amino, ≥7.5% total
loss
≤5.0% loss on drying
pH
5.5-7.5
application(s)
food and beverages
vitamins, nutraceuticals, and natural products, microbiology
Application
Peptone Hy-SoyT has been used as a component of malt extract peptone agar (MEPA) to cultivate Trichoderma viride. It is also useful in media where high clarity is not required.
Other Notes
A hydrolysate from soy
Legal Information
Hy-Soy is a registered trademark of Kerry Group
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
低风险生物材料
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
The antimicrobial activity of honey of the stingless bee Trigona spp
Garedew A, et al.
Journal of Apicultural Science, 47(1), 37-40 (2003)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| P6463-1KG | 04061834393429 |
| P6463-250G | 04061833664810 |