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P8119

Protein Standard

analytical standard, 80 mg/mL (HSA and gamma-globulins)

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About This Item

NACRES:
NA.24
UNSPSC Code:
85151701
Technical Service
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biological source

human

Quality Level

200

grade

analytical standard

form

liquid

contains

0.05% sodium azide as preservative

analyte chemical class(es)

amino acids, peptides, proteins

concentration

80 mg/mL (HSA and gamma-globulins)

technique(s)

gel permeation chromatography (GPC): suitable

application(s)

food and beverages

format

multi-component solution

storage temp.

2-8°C

Application

Protein standard has been used in the determination of protein content of cod trypsin isoenzymes using bio-rad protein assay and ultraviolet-visible light spectrophotometry (UV-Vis).

Other Notes

Human serum albumin and gamma-globulins

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Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Information

高风险级别生物产品--人源产品

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Certificates of Analysis (COA)

Lot/Batch Number
0000441910
0000441910
0000248694
SLCN8399
0000248694

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Elucidation of different cold-adapted Atlantic cod (Gadus morhua) trypsin X isoenzymes
Stefansson B, et al.
Biochimica et Biophysica Acta, 1865(1), 11-19 (2017)
Yu-Cheng Chen et al.
Optica, 3(8), 809-815 (2016-08-20)
Indocyanine green (ICG) is the only near-infrared dye approved by the U.S. Food and Drug Administration for clinical use. When injected in blood, ICG binds primarily to plasma proteins and lipoproteins, resulting in enhanced fluorescence. Recently, the optofluidic laser has
Bjarki Stefansson et al.
Biochimica et biophysica acta, 1865(1), 11-19 (2016-10-25)
Trypsins from Atlantic cod (Gadus morhua), consisting of several isoenzymes, are highly active cold-adapted serine proteases. These trypsins are isolated for biomedical use in an eco-friendly manner from underutilized seafood by-products. Our group has explored the biochemical properties of trypsins
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Global Trade Item Number

SKUGTIN
P8119-5ML04061834400998