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About This Item
NACRES:
NA.26
UNSPSC Code:
41116107
grade
analytical standard
assay
>95%
mol wt
10 kDa (under reducing conditions)
packaging
pkg of 250 μg
manufacturer/tradename
InBio
technique(s)
HPLC: suitable, LC/MS: suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
General description
Source: nsLTP from peach expressed in Pichia pastoris
Formulation: Preservative and carrier-free in phosphate buffered saline, pH 7.4. Filtered through 0.22 μm filter.
Concentration: See product insert.
Purification: Purified from Pichia pastoris by multi-step HPLC. Purity > 95 % by silver stained SDS-PAGE.
Note:
(1) rPru p 3 has a C-terminal 6xHis-tag.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Formulation: Preservative and carrier-free in phosphate buffered saline, pH 7.4. Filtered through 0.22 μm filter.
Concentration: See product insert.
Purification: Purified from Pichia pastoris by multi-step HPLC. Purity > 95 % by silver stained SDS-PAGE.
Note:
(1) rPru p 3 has a C-terminal 6xHis-tag.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Disclaimer
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Storage Class
12 - Non Combustible Liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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