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S1674

Soy Acid Hydrolysate for Biotechnology and Microbiology

Name: Soy Acid Hydrolysate for Biotechnology and Microbiology
Brand: SIAL

for Biotechnology and Microbiology

Synonym(s):

Amisoy^™, Soy protein hydrolysate (SPH), Hydrolyzed Soy Protein, Soy Peptide Hydrolysate, Acid Hydrolyzed Soy Protein, Soy Peptide Extract

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About This Item

UNSPSC Code:

41106212

NACRES:

NA.85

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Properties

Product Name

Soy protein acid hydrolysate, powder, from Glycine max (soybean)

biological source

Glycine max (soybean)

Quality Level

200

form

powder

packaging

pkg of 1 kg, pkg of 100 g, pkg of 500 g

storage condition

(Tightly closed. Dry.)

nitrogen analysis

≥9% amino, ≥12% total

loss

≤11% loss on drying

color

tan

pH

5.1-6.1

solubility

H₂O: 50 mg/mL, clear to slightly hazy

application(s)

food and beverages
microbiology
vitamins, nutraceuticals, and natural products

Description

General description

Soy protein acid hydrolysate is a type of protein derived from soybeans that has undergone hydrolysis, a process that breaks the protein molecules down into smaller peptides and amino acids.

Application

Soy protein acid hydrolysate Serve as a amino acid substrate for microorganisms used in culture media.

Legal Information

Amisoy is a trademark of Kerry Group

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

低风险生物材料

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Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Impacts of intentional mycoplasma contamination on CHO cell bioreactor cultures.

Erica J Fratz-Berilla et al.

Biotechnology and bioengineering, 116(12), 3242-3252 (2019-09-04)

Mycoplasma contamination events in biomanufacturing facilities can result in loss of production and costly cleanups. Mycoplasma may survive in mammalian cell cultures with only subtle changes to the culture and may penetrate the 0.2 µm filters often used in the primary

Global Trade Item Number

SKU	GTIN
S1674-10G-KC	04061832578224
S1674-500G	04061833665039
S1674-1KG	04061836913175
S1674-100G	04061836913052