S1674
Soy Acid Hydrolysate for Biotechnology and Microbiology
for Biotechnology and Microbiology
Synonym(s):
Amisoy™, Soy protein hydrolysate (SPH), Hydrolyzed Soy Protein, Soy Peptide Hydrolysate, Acid Hydrolyzed Soy Protein, Soy Peptide Extract
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About This Item
UNSPSC Code:
41106212
NACRES:
NA.85
Product Name
Soy protein acid hydrolysate, powder, from Glycine max (soybean)
biological source
Glycine max (soybean)
Quality Segment
form
powder
packaging
pkg of 1 kg, pkg of 100 g, pkg of 500 g
storage condition
(Tightly closed. Dry.)
nitrogen analysis
≥9% amino, ≥12% total
loss
≤11% loss on drying
color
tan
pH
5.1-6.1
solubility
H2O: 50 mg/mL, clear to slightly hazy
application(s)
food and beverages
microbiology
vitamins, nutraceuticals, and natural products
General description
Soy protein acid hydrolysate is a type of protein derived from soybeans that has undergone hydrolysis, a process that breaks the protein molecules down into smaller peptides and amino acids.
Application
Soy protein acid hydrolysate Serve as a amino acid substrate for microorganisms used in culture media.
Legal Information
Amisoy is a trademark of Kerry Group
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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