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About This Item
Quality Level
agency
meets analytical specifications of BP, meets analytical specifications of Ph. Eur., meets analytical specifications of USP
vapor pressure
1.33 (1.00 mmHg) at 865 °C hPa
assay
99.0-100.5%
form
solid
quality
meets analytical specification of Ph. Eur., BP, USP
loss
≤0.5% loss on drying
pH
7
mp
801 °C (lit.)
solubility
water: soluble (358 g/l at 20 °C (68 °F))
application(s)
pharmaceutical (small molecule)
SMILES string
[Na+].[Cl-]
InChI
1S/ClH.Na/h1H;/q;+1/p-1
InChI key
FAPWRFPIFSIZLT-UHFFFAOYSA-M
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Related Categories
Application
- Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent Hypertension.: This study investigates sodium and potassium intake from company cafeteria meals and explores the effectiveness of low-sodium and potassium-rich seasonings in improving dietary balance to reduce hypertension risk (Okuda et al., 2024).
Other Notes
flash_point_f
Not applicable
flash_point_c
Not applicable
Storage Class
13 - Non Combustible Solids
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Related Content
Sodium Chloride Specification Comparison
Global Trade Item Number
| SKU | GTIN |
|---|---|
| S1679-25KG | 04061834407928 |
| S1679-1KG | 04061838446909 |
| S1679-500G | 04061835549160 |
| S1679-5KG | 04061835549177 |
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