S5651
Starch from potato
suitable for electrophoresis
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About This Item
CAS Number:
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NB.22
biological source
potato
Quality Level
description
Hydrolyzed
form
powder
technique(s)
electrophoresis: suitable
impurities
<6% acetone
color
white to off-white
application(s)
agriculture
storage temp.
room temp
Application
- Development and application of mathematical modeling of thymol release from environmental-responsive potato starch active packaging films.: This paper presents the development and application of mathematical models to predict thymol release from potato starch-based active packaging films. These films respond to environmental changes, making them suitable for food preservation applications (Cui et al., 2024).
- Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices.: This research explores the use of enzymatically modified potato starch films in combination with chitosan, L-cysteine, and citric acid to prevent browning in fresh-cut potatoes, enhancing their shelf life and quality (Zhu et al., 2024).
- Effects of synergistic action on rheological and thermal properties of potato starch complexes co-gelatinized with caffeic acid and squash polysaccharides extracted with water and subcritical water.: This study examines the rheological and thermal properties of potato starch complexes when co-gelatinized with caffeic acid and squash polysaccharides. The findings suggest potential applications in food and biopolymer industries (Zhang et al., 2024).
Preparation Note
Hydrolyzed for electrophoresis
Analysis Note
This high quality starch is specifically tested for use in starch gel electrophoresis.
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
监管及禁止进口产品
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Chonthira Sarawong et al.
Food chemistry, 143, 33-39 (2013-09-24)
Green banana flour was extruded through a co-rotating twin-screw extruder with constant barrel temperature. The objectives of this study were to determine the effect of extrusion cooking variables (feed moisture, FM, 20% and 50%; screw speed, SS, 200 and 400rpm)
Eiji Yamazaki et al.
Carbohydrate polymers, 94(1), 555-560 (2013-04-03)
Effect of the polysaccharide from leaves of Corchorus olitorius L. (PLC) on the freeze-thaw (FT) stability of corn starch gel was studied. PLC was incorporated into the starch gel at 0.7% and total solid was adjusted to 6.0%. The syneresis
E van der Hoeven-Hangoor et al.
Poultry science, 92(10), 2713-2723 (2013-09-21)
Microbiota plays a role in the release and absorption of nutrients from feed components, thereby affecting digesta composition and moisture content of the excreta. The objective of the current study was to determine the effects of 5 different diets varying
Li Liu et al.
Proceedings of the National Academy of Sciences of the United States of America, 110(14), 5380-5385 (2013-03-20)
Three grinding stones from Shizitan Locality 14 (ca. 23,000-19,500 calendar years before present) in the middle Yellow River region were subjected to usewear and residue analyses to investigate human adaptation during the last glacial maximum (LGM) period, when resources were
Amanda Bortolini Silveira et al.
PLoS genetics, 9(4), e1003437-e1003437 (2013-04-18)
Epigenetic variation, such as heritable changes of DNA methylation, can affect gene expression and thus phenotypes, but examples of natural epimutations are few and little is known about their stability and frequency in nature. Here, we report that the gene
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