usage
sufficient for ≥10 assays
Quality Level
technique(s)
photometry: suitable
application(s)
food and beverages
general analytical
storage temp.
2-8°C
Other Notes
Standards for use as internal controls in conjunction with the Total Dietary Fiber Assay Kit (TDF100A)
Kit Components Only
Product No.
Description
- Arabinogalactan (stractan) 1 g
- Casein 5 g
- β-Glucan 1 g
- Pectin 1 g
- Starch, corn 10 g
- Starch, wheat 10 g
Storage Class Code
10 - Combustible liquids
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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