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Quality Level
InChI key
OPCRGEVPIBLWAY-QNRZBPGKSA-N
InChI
1S/C12H20O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h8-11H,3-7H2,1-2H3/b9-8-,11-10+
SMILES string
[H]\C(CCCCC)=C([H])\C([H])=C\C(=O)OCC
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥95%
contains
α-tocopherol synthetic as stabilizer
refractive index
n20/D 1.486 (lit.)
bp
70-72 °C/0.05 mmHg (lit.)
density
0.905 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity; tropical; waxy; sweet
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