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线性分子式:
CH3(CH2)4CH=CHCH=CHCO2C2H5
化学文摘社编号:
分子量:
196.29
FEMA Number:
3148
Council of Europe no.:
10574
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
09.260
EC Number:
221-178-8
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1724176
Organoleptic:
green; fruity; tropical; waxy; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
Quality Level
InChI key
OPCRGEVPIBLWAY-QNRZBPGKSA-N
InChI
1S/C12H20O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h8-11H,3-7H2,1-2H3/b9-8-,11-10+
SMILES string
[H]\C(CCCCC)=C([H])\C([H])=C\C(=O)OCC
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥95%
contains
α-tocopherol synthetic as stabilizer
refractive index
n20/D 1.486 (lit.)
bp
70-72 °C/0.05 mmHg (lit.)
density
0.905 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity; tropical; waxy; sweet
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