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About This Item
InChI key
SEPQTYODOKLVSB-UHFFFAOYSA-N
InChI
1S/C5H8O/c1-5(2)3-4-6/h3-4H,1-2H3
SMILES string
[H]C(=O)\C=C(\C)C
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
vapor pressure
7 mmHg ( 20 °C)
assay
≥97%
Quality Level
bp
133-135 °C (lit.)
density
0.878 g/mL at 20 °C, 0.872 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cherry; fruity; nutty; sweet
storage temp.
2-8°C
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Application
- Study on the reaction of 3-methyl-2-butenal and 3-methylbutanal with Cl atoms: kinetics and reaction mechanism.: Focuses on the kinetics and mechanisms of reactions between 3-methyl-2-butenal and chlorine atoms, which are crucial for understanding its stability and reactivity in environmental contexts (Shi et al., 2022).
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - Skin Sens. 1
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
91.4 °F - closed cup
flash_point_c
33 °C - closed cup
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