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线性分子式:
(CH3)2SO
化学文摘社编号:
分子量:
78.13
Flavis number:
12.175
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3875
NACRES:
NA.21
EC Number:
200-664-3
MDL number:
Beilstein/REAXYS Number:
506008
Organoleptic:
fatty; garlic; mushroom; oily; cheesy
Grade:
FG, Halal
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
Quality Segment
grade
FG, Halal
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.859
vapor density
2.7 (vs air)
vapor pressure
0.42 mmHg ( 20 °C)
assay
≥99%
autoignition temp.
573 °F
expl. lim.
42 %, 63 °F
refractive index
n20/D 1.479 (lit.)
bp
189 °C (lit.)
mp
16-19 °C (lit.)
density
1.10 g/mL (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fatty; garlic; mushroom; oily; cheesy
SMILES string
CS(C)=O
InChI
1S/C2H6OS/c1-4(2)3/h1-2H3
InChI key
IAZDPXIOMUYVGZ-UHFFFAOYSA-N
Application
- 二甲基亚砜(DMSO)作为硫代谢相关研究的潜在干扰源的初步研究。本研究探讨了DMSO对硫代谢研究的潜在干扰,强调了其对实验结果的影响。(Kaczor-Kamińska et al., 2024)。
Disclaimer
在室温下容易过冷并缓慢重融。 固化产品可以通过加热至室温来重新液化,而不会损害产品。
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
188.6 °F - closed cup
flash_point_c
87 °C - closed cup