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Merck
CN

10113

Amyloglucosidase from Aspergillus niger

greener alternative

powder, white, ~120 U/mg

Synonym(s):

1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase

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About This Item

CAS Number:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-877-2
MDL number:
EC Number:
Specific activity:
~120 U/mg
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form

powder

Quality Level

specific activity

~120 U/mg

mol wt

Mr ~97000

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

color

white

foreign activity

protease ≤0.1%

greener alternative category

storage temp.

2-8°C

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.

Other Notes

1 U corresponds to the amount of enzyme which liberates 1 μmol glucose per minute at pH 4.8 and 60 °C (starch, Cat. No. 85642, as substrate).
Synthesis of hetero-oligosaccharides by glucoamylase in reverse.


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pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

常规特殊物品

This item has



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R.A. Rastall et al.
Biotechnology Letters, 13, 501-501 (1991)
Yuping Chen et al.
Bio-protocol, 7(13), e2371-e2371 (2017-07-05)
Organisms store carbohydrates in several forms. In yeast, carbohydrates are stored in glycogen (a multi-branched polysaccharide) and in trehalose (a disaccharide). As in other organisms, the amount of stored carbohydrate varies dramatically with physiological state, and accordingly, an assay of
Kulwa F Miraji et al.
Food & function, 12(16), 7527-7545 (2021-07-07)
Immature grain represents a precious nutritional source in many rural Africa areas. To optimize processing of immature rice into pepeta (a traditional rice-flakes produced from immature rice grains), immature rice (TXD306 variety) harvested at 18 and 26 days after 50%



Global Trade Item Number

SKUGTIN
360139-1G04061826216910
10113-5G04061835520916
10113-1G04061835551002