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16733

Quercetin 3-O-(6″-O-malonyl)-β-D-glucoside

≥85% (HPLC)

Synonym(s):

Quercetin 3-O-malonylglucoside

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About This Item

Empirical Formula (Hill Notation):
C24H22O15
CAS Number:
96862-01-0
Molecular Weight:
550.42
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
329751366
MDL number:
MFCD20527305
Beilstein/REAXYS Number:
6625918
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Quality Level

100

assay

≥85% (HPLC)

form

powder

storage temp.

−20°C

SMILES string

O[C@H]1[C@H](O)[C@@H](COC(=O)CC(O)=O)O[C@@H](OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)[C@@H]1O

InChI

1S/C24H22O15/c25-9-4-12(28)17-13(5-9)37-22(8-1-2-10(26)11(27)3-8)23(19(17)33)39-24-21(35)20(34)18(32)14(38-24)7-36-16(31)6-15(29)30/h1-5,14,18,20-21,24-28,32,34-35H,6-7H2,(H,29,30)/t14-,18-,20+,21-,24+/m1/s1

InChI key

NBQPHANHNTWDML-UJKBSQBPSA-N

Related Categories

General description

The flavonoid quercetin 3-O-(6-O-malonyl)glucoside, a conjugate of quercetin, was identified in the green-leafed lettuce Lactuca sativum.

Biochem/physiol Actions

Metabolite in flavone and flavonol biosynthesis, is found in plants like the fruit peel of Sicana odorifera and mulberry leaves, shows antioxidant activity. Q3MG also potentially has antiatherogenic protective effects; and found to improve hyperglycemia in obese mice and reduced oxidative stress in the liver.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

pictograms

Skull and crossbones
GHS06

signalword

Danger

hcodes

H301

Hazard Classifications

Acute Tox. 3 Oral

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN9314
BCCN2577
BCCH9864
BCCH0188
BCCD0453

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M S DuPont et al.
Journal of agricultural and food chemistry, 48(9), 3957-3964 (2000-09-20)
Eight varieties of lettuce (Lactuca sativum) and three varieties of endive (Cichorium endivia) were analyzed for flavonoid composition and content. Total flavonoid contents, expressed as units of aglycon for fresh material, were in the ranges of 0.3-229 microg/g for lettuce
Katherine Jaramillo et al.
Journal of agricultural and food chemistry, 59(3), 975-983 (2011-01-20)
Ten flavonols and three anthocyanins were identified in the fruit peel of melón de olor (Sicana odorifera), and their structures were established by spectrometric and spectroscopic (ESI-MS and NMR) techniques. One of the identified flavonols, quercetin 3-O-(6''-O-malonyl)-β-D-glucopyranoside 4'-O-β-D-glucopyranoside, has not
Takuya Katsube et al.
Journal of the science of food and agriculture, 90(14), 2386-2392 (2010-07-22)
Mulberry therapies on type 2 diabetic patients or streptozotocin-induced diabetic rats have been reported to improve fasting blood glucose levels. We investigated the effects of dietary consumption of mulberry-leaf powder and purified quercetin 3-(6-malonylglucoside), the quantitatively major flavonol glycoside in
Byambaa Enkhmaa et al.
The Journal of nutrition, 135(4), 729-734 (2005-03-30)
The effects of dietary consumption of mulberry (Morus alba L.) leaves and their major flavonol glycoside, quercetin 3-(6-malonylglucoside) (Q3MG), on the development of atherosclerotic lesions, in relation to the susceptibility of plasma LDL to oxidative modification, was studied in LDL

Global Trade Item Number

SKUGTIN
D120405-25G04061833558966
16733-1MG04061838749536

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