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Merck
CN

17804

Isovitexin

≥98.0% (HPLC)

Synonym(s):

6-C-Glucosylapigenin, Homovitexin, Saponaretin

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About This Item

Empirical Formula (Hill Notation):
C21H20O10
CAS Number:
38953-85-4
Molecular Weight:
432.38
UNSPSC Code:
85151701
NACRES:
NA.25
PubChem Substance ID:
57647678
MDL number:
MFCD00076044
Beilstein/REAXYS Number:
66651
Assay:
≥98.0% (HPLC)
Form:
powder
Quality level:
100

Key Documents

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Product Name

Isovitexin, ≥98.0% (HPLC)

InChI

1S/C21H20O10/c22-7-14-17(26)19(28)20(29)21(31-14)16-11(25)6-13-15(18(16)27)10(24)5-12(30-13)8-1-3-9(23)4-2-8/h1-6,14,17,19-23,25-29H,7H2/t14-,17-,19+,20-,21+/m1/s1

SMILES string

OC[C@H]1O[C@H]([C@H](O)[C@@H](O)[C@@H]1O)c2c(O)cc3OC(=CC(=O)c3c2O)c4ccc(O)cc4

InChI key

MYXNWGACZJSMBT-VJXVFPJBSA-N

assay

≥98.0% (HPLC)

form

powder

color

white to light yellow

mp

220 -221  °C ((428 - 430 °F))

Quality Level

100

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Application

Isovitexin can be used to study biochemicals found in plants and nutrition. Isovitexin has been used in a study to assess collagenase inhibitors from Viola yedoensis. Isovitexin has also been used in a study to investigate the inhibitory activity of Gentiana lutea extracts on the enzyme myeloperoxidase (MPO), as well as the antioxidant activity of these extracts and their correlation with the total polyphenol content.

Biochem/physiol Actions

Phytochemical found in medicinal herbs. Antioxidant.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN6752
BCCM9798
BCCL4229
BCCL5192
BCCM2003

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Kazuki Kanazawa et al.
Journal of agricultural and food chemistry, 60(17), 4359-4368 (2012-04-18)
It is desirable to increase the flavonoid contents of postharvest vegetables since flavonoids play a beneficial role in human health promotion. In the present study, we show that postharvest vegetables increasingly produced flavonoids when irradiated with light near the absorption
Branislav Nastasijević et al.
Journal of pharmaceutical and biomedical analysis, 66, 191-196 (2012-04-24)
The aim of this study was to investigate the inhibitory activity of Gentiana lutea extracts on the enzyme myeloperoxidase (MPO), as well as the antioxidant activity of these extracts and their correlation with the total polyphenol content. Extracts were prepared
Poliane Folador et al.
Fitoterapia, 81(8), 1180-1187 (2010-08-04)
The antihyperglycemic effect and mechanism of action of extracts, fractions and compounds from Wilbrandia ebracteata was studied. The crude extract reduced the glycemia, increased glycogen content and serum insulin in hyperglycemic rats. Also, a significant effect was observed with the
He Li et al.
Food chemistry, 135(4), 2942-2946 (2012-09-18)
Mung bean soup (MBS) has been traditionally taken as a kind of health food in China. To learn the mechanisms underlying its health benefits, antioxidant capacities of the soup prepared with three cultivars of mung bean were measured. The highest
Tie-Jun Ling et al.
Molecules (Basel, Switzerland), 15(11), 8469-8477 (2010-11-23)
Four phenolics, salviaplebeiaside (1), γ-tocopherol (2), chrysosplenol-D (4), and isovitexin (5), along with α-tocoquinone (3) and β-sitosterol (6) were isolated from the aerial parts of Vitex negundo var. cannabifolia. The isolation was performed using bio-assay tracking experiments. The structures of
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