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About This Item
Empirical Formula (Hill Notation):
C4H6O4
CAS Number:
Molecular Weight:
118.09
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
81075
Product Name
D-Threono-1,4-lactone, ≥95.0% (GC)
InChI
1S/C4H6O4/c5-2-1-8-4(7)3(2)6/h2-3,5-6H,1H2/t2-,3+/m1/s1
SMILES string
O[C@H]1[C@H](O)C(OC1)=O
InChI key
SGMJBNSHAZVGMC-GBXIJSLDSA-N
assay
≥95.0% (GC)
optical activity
[α]/D -27.0±5.0°, c = 1 in H2O
suitability
conforms to structure for Proton NMR spectrum
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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Naheed Riaz et al.
Journal of Asian natural products research, 15(10), 1080-1087 (2013-07-05)
Two new sphingolipids plicatin A [(2S,3S,4R)-2-{[(2R)-2-hydroxyoctdecanoyl]amino}hexaeicosane-1,3,4-triol (1)] and plicatin B [(2S,3S,4R,10E)-2-{[(2R)-2-hydroxyoctdecanoyl]amino}tricont-10-ene-1,3,4-triol (2)], together with 4-hydroxybenzaldehyde, scopoletin, uracil, and dl-threonolactone were isolated from the methanolic extract of the whole plant of Chrozophora plicata. The structures of these compounds were established using
Dhouha Darghouth et al.
Blood, 117(6), e57-e66 (2010-12-08)
Emerging metabolomic tools can now be used to establish metabolic signatures of specialized circulating hematopoietic cells in physiologic or pathologic conditions and in human hematologic diseases. To determine metabolomes of normal and sickle cell erythrocytes, we used an extraction method
Dhouha Darghouth et al.
Haematologica, 96(12), 1861-1865 (2011-08-24)
Overhydrated hereditary stomatocytosis, clinically characterized by hemolytic anemia, is a rare disorder of the erythrocyte membrane permeability to monovalent cations, associated with mutations in the Rh-associated glycoprotein gene. We assessed the red blood cell metabolome of 4 patients with this
Eduardo Cruz-Rus et al.
Biotechnology journal, 7(9), 1110-1121 (2012-08-15)
The term "vitamin" is used to define a number of organic compounds that have to be obtained from different foods because the organism itself cannot synthesize them in the quantities needed to sustain life. Vitamin C is the common name
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