51475
Yeast
lyticase substrate, powder
Synonym(s):
Dry brewer′s yeast
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About This Item
Product Name
Yeast, powder, slightly brown
form
powder
Quality Segment
color
slightly brown
application(s)
food and beverages
storage temp.
2-8°C
General description
Yeast is an inactive edible single-celled organism widely used in the food industry for baking, winemaking, and brewing. This product is dried irrespective of enzyme activity. Yeast serves as a substrate for lyticase.
Application
Yeast has been used:
- as a structure modifier to alter the morphology and rheology of phase-separated biopolymer gels
- to induce hyperthermia in rats to perform antipyretic activity test
- in the extraction and enrichment method for the metaproteomic characterization of dissolved organic matter in groundwater samples
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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