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Merck
CN

52926

Pelargonin chloride

≥90% (HPLC)

Synonym(s):

3,5-Bis(glucosyloxy)-4′,7-dihydroxyflavylium chloride, Monardin, Pelargonidin 3,5-di-O-glucoside chloride

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About This Item

Empirical Formula (Hill Notation):
C27H31ClO15
CAS Number:
17334-58-6
Molecular Weight:
630.98
NACRES:
NA.25
PubChem Substance ID:
329757901
UNSPSC Code:
12352201
EC Number:
241-360-0
MDL number:
MFCD21363968

Key Documents

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InChI key

DIRROHKULXIUCB-DHJOXOLYSA-N

InChI

1S/C27H30O15.ClH/c28-8-17-19(32)21(34)23(36)26(41-17)39-15-6-12(31)5-14-13(15)7-16(25(38-14)10-1-3-11(30)4-2-10)40-27-24(37)22(35)20(33)18(9-29)42-27;/h1-7,17-24,26-29,32-37H,8-9H2,(H-,30,31);1H/t17-,18-,19-,20-,21+,22+,23-,24-,26-,27-;/m1./s1

SMILES string

[Cl-].OC[C@H]1O[C@@H](Oc2cc3c(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)cc(O)cc3[o+]c2-c5ccc(O)cc5)[C@H](O)[C@@H](O)[C@@H]1O

biological source

synthetic

assay

≥90% (HPLC)

form

powder

storage temp.

−20°C

Quality Level

100

Biochem/physiol Actions

Pelargonin is an anthocyanin, which are present in fruits and vegetables as natural colorants. It was found in dates and investigated for anti-allergic properties. It shows some oxygen radical absorbance capacity
The phytoestrogen pelargonin, also known as pelargonidin, is a common anthocyanin which displays antioxidant and antigenotoxic properties.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCH8410
BCCG8284
BCCD9644
BCCC8280
BCCB9334

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Koji Karasawa et al.
Journal of nutritional science and vitaminology, 58(4), 272-277 (2012-11-08)
The effects of oral ingestion of a hot water extract of matured fruit of the date palm tree (Phoenix dactylifera L.) on allergic responses were investigated in mite-sensitized mice. Sneezing and nose rubbing events in mice given a date extract-added
L A Griffiths et al.
The Biochemical journal, 128(4), 901-911 (1972-07-01)
1. The metabolism of a group of flavonoid compounds related in structure to apigenin (4',5,7-trihydroxyflavone) and including apigenin, apiin, naringin, phlorrhizin, acacetin, kaempferol, robinin, chrysin, tectochrysin and 4',7-dihydroxyflavone, was studied both in vivo after oral administration to the rat, and
Anthocyanins as antioxidants on human low-density lipoprotein and lecithin-liposome systems.
Satue-Gracia, M. T., et al.
Journal of Agricultural and Food Chemistry, 45, 3362-3367 (1997)
Oxygen radical absorbing capacity of anthocyanins.
Wang, H., et al.
Journal of Agricultural and Food Chemistry, 45, 304-309 (1997)
Gui-Fang Deng et al.
Critical reviews in food science and nutrition, 53(3), 296-306 (2012-12-12)
The pigmented rice has been consumed in China, Japan, and Korea for a long time. It has been used for strengthening kidney function, treating anemia, promoting blood circulation, removing blood stasis, treating diabetes, and ameliorating sight in traditional Chinese medicine.

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